How to choose the right refrigerator for your restaurant

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Having the right refrigeration facilities is a vital component of running any successful and legally compliant food business. Not only can it keep you on the right side of the law by protecting the health of your customers and staff, but it can also prove invaluable in preventing waste of stock, energy and money. In order to ensure you make the right choice for your restaurant, here are some factors you should consider when choosing the refrigeration option that is best for your business.

Space

Whilst commercial cold rooms may be super cool (excuse the pun), not all restaurants are big enough to accommodate them. Therefore, space should always be a consideration when making your decision. Precise measuring is a must when choosing your refrigeration, and don’t forget to factor in the area needed to access the fridge. Another important consideration, especially for smaller businesses, is accessibility of the premises. There’s no point investing in an outstanding refrigerator if you simply cannot get it through the doors.

Good ventilation

You need to make sure that you have sufficient ventilation where your refrigeration system is going to be installed to maximise the efficiency of your appliance and prevent overheating. This, in turn, will prevent the shortening of the lifespan of your appliance.

Maintenance

Whether you are shopping for a chest freezer on the high street or looking at commercial cold rooms from suppliers such as
https://www.fridgefreezerdirect.co.uk/cold-rooms, you need to consider how much maintenance will be required to keep your appliance running at maximum efficiency and in compliance with refrigeration regulations. A guide to chilled food safety can be found on the Food Standards Agency website at https://www.food.gov.uk/safety-hygiene/chilling.

Once you have bought your fridge, regular maintenance is essential to maintain its efficiency and lifespan and to prevent a drop in hygiene levels. Commercial refrigerators should be cleaned thoroughly at least once a month to ensure they are free of germs and that food is being kept in the best possible conditions.

Electricity

You need to consider your electrical capabilities and requirements before you invest in refrigeration systems for your business. This can prevent costly mistakes and prevent you from committing to pay more for your energy bills than you should be for the size and operation of your restaurant.

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